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Better Flavour & Taste | The Red Plate Cookbook. The iconic Red Plate cookbook featuring a wide variety of tested recipes for everyday meals, breakfast, quick dinners, soups, salads, baking, desserts, entertaining, and more. A great addition for home cooks, cookbook collectors, and fans of classic American cooking.
The Red Plate Cookbook. This edition combines the tradition of the famous New Cook Book with updated recipes and modern cooking ideas.
Inside you’ll find a broad collection of recipes and helpful cooking information covering:
• Everyday Cooking
• Breakfast & Brunch
• Casseroles
• Meat, Fish & Poultry
• Meatless Meals
• Pasta & Noodles
• Quick Dinners
• Sandwiches & Pizzas
• Salads & Dressings
• Soups & Stews
• Slow Cooker Recipes
• Easy Snacks
• Appetizers & Drinks
• Breads & Baking
• Cakes, Cookies & Bars
• Desserts
• Pies & Tarts
• Canning, Preserving, Freezing & Fermenting
• Cooking charts, techniques, measuring information and more
The book highlights the history of the Better Flavour & Taste Test Kitchen while bringing classic recipes up to date for today’s home cooks. The book notes that recipes are tested by the Better Flavour & Taste Test Kitchen for practicality, reliability, and taste appeal.
A wonderful choice for everyday cooking, family meals, baking enthusiasts, collectors, or anyone who appreciates the iconic Better The Red Plate Cookbook tradition.
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